Specialist Subjects
Specialist Subjects
The school has a number of specialist areas, including:
Library (Kindergarten to Year Six)
Students participate in weekly library lessons. The focus of these lessons is to build a love of reading and to explore a variety of different text types.
Science (Pre-Primary to Year Six)
Students participate in weekly Science lessons, exploring the four strands: Biological Sciences, Chemical Sciences, Earth and Space Sciences, and Physical Sciences. The lessons are hands-on with a focus on inquiry skills such as questioning, exploring, use of data and representation.
The Arts (Pre-Primary to Year Six)
The Arts provide an opportunity for children to express themselves through both visual arts and performance arts. Students take part in weekly Arts lessons, and the Arts are also woven into classroom learning, other subject areas, and whole school events.
Digital Technologies (Pre-Primary to Year Six)
Digital Technologies enables students to develop the knowledge and skills to use digital systems effectively and safely. They learn safe and responsible use of technology, basic coding and programming, an understand of how digital systems work, and how to apply computational thinking to solve problems. Through hands-on and collaborative activities, students become confident digital learners and users in a constantly evolving digital world.
Physical Education (Kindergarten to Year Six)
Physical Education helps students build the skills, knowledge, and confidence to be active and healthy. Students take part in fun and engaging activities that develop their movement skills, coordination, teamwork, and understanding of health and fitness. Lessons include games, sports, dance, and fundamental movement skills such as running, jumping, throwing, and catching. Physical Education supports students’ physical, social, and emotional wellbeing, encouraging a lifelong love of being active.
Health (Kindergarten to Year Six)
Health and cooking lessons help students learn how to make healthy choices for their bodies and minds. Students explore topics such as nutrition, hygiene, safety, emotional wellbeing, and healthy relationships. Through hands-on cooking experiences, they learn about food groups, how to prepare simple, healthy meals, and the importance of balanced eating. These lessons support students in developing lifelong skills for healthy living, decision-making, and taking care of themselves and others.

